Kind Lumberjack

A machete-wielding northerner making delicious plant-based meals from scratch featuring whole ingredients and foraged foods.

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Category: lunch

  • by Shauna
  • Posted on February 9, 2020

Pizza dough (use up sourdough starter!)

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  • by Shauna
  • Posted on February 9, 2020

Plant-based split pea soup

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  • by Shauna
  • Posted on February 8, 2020

Asian Style Salad with Marinated Tofu & Toasted Cashews

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  • by Shauna
  • Posted on December 5, 2019December 20, 2019

Gourd & Whatcha Got Soup with Curried Naan Bread Croutons

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  • by Shauna
  • Posted on October 31, 2019December 20, 2019

Brussels Sprouts & Walnuts glazed with Soy Sauce, Brown Sugar and Montreal Steak Spice

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I love vegan cooking and baking and hiking and snowshoeing with my dogs.

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